The St. Andrew’s Hospice in Airdrie is holding a one-off whisky tasting event at The Western Club Restaurant in Glasgow to raise funds to restore the hospice.
The event on February 25 is hosted by Master Blender Billy Walker, of the BenRuiach distillery, and includes a three-course meal matched with a selection of whiskies.
Throughout the meal, Walker will explain the differences of each dram, as well as the factors that influence the final article of the whiskies from his own distillery.
The event is part of an ongoing campaign to raise £9m to fully renovate the hospice, which cares for people with life-limiting illness throughout both North and South Lanarkshire.
Tickets cost £75 and can be purchased online here.
