The owners of Edinburgh venues Avocado and Printworks have launched Toast (pictured above), a wine cafe in Leith, Edinburgh. Located in a former art gallery, Toast has 64 covers and opens from 8am serving locally sourced food and predominantly biodynamic and organic wines.
Head Chef Lizzie Arber has relocated from London’s Garden Museum and is accomplished at providing vegan and vegetarian dishes which also compliment the venues ethical menu .
Owner Zak Hanif commented, “Toast’s philosophy is to welcome everyone at all times. One table may be enjoying flat whites and cake, whilst the next are drinking craft beers, and another is sharing a charcuterie plate with a bottle of wine. The uniting factor is the unfaltering quality of everything we will be serving.” http://www.toastleith.co.uk