TURNING UP THE HEAT IN THE KITCHIN

Michelin-starred chef Tom Kitchin, wife Michaela and business partner Dominic Jack of Castle Terrace are now the proud owners of a brand new Edinburgh Bruntsfield Place restaurant named Southside Scran.

The neighbourhood bistro’s menu, says the restaurant, will incorporate the best of Scotland’s produce, with nods to French cuisine – a passion for Tom, but the restaurant will also feature an open rotisserie in the middle of the open-plan dining room. Southside Scran joins the stable of the Kitchin Group’s other Edinburgh restaurants, The Kitchin in Leith, Castle Terrace, and The Scran & Scallie in Stockbridge.

Said Tom, “Over the years we have often been asked when we’re going to open a restaurant in the south side of Edinburgh. Bruntsfield is very charming and it just felt like the right place for us to create a neighbourhood restaurant where people can enjoy a meal with their family and friends,” He continued,  “The open rotisserie has long been a dream of ours and we can’t wait to showcase new dishes and ways of cooking with Scotland’s incredible produce.”

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