Glen Scotia has introduced a new limited edition rum cask finish single malt to celebrate the recent Campbletown Festival. A 2003 Vintage, the new peated single malt is described as having sea spray and sweet notes on the nose, with hints of melted brown sugar, pineapple and citrus fruits developing on the palate before delivering a long dry finish, with spice and sweet peat.
Iain McAlister, distillery manager at Glen Scotia, said, “Our new limited edition rum cask single malt offers whisky fans something very special, bringing together the maritime influences associated with Campbeltown and the sweet, tropical notes of rum – another sea-faring spirit.”