Here’s one more from our pick of some of the trade’s most eligible ladies and gents, TONI CARBAJOSA. We would’ve loved to have included more of you had we the space…
C&C Restaurant Group
Toni, 35, is the cofounder and director of the C&C Restaurant Group, which counts ten Glasgow restaurants in its portfolio, including Halloumi, Rioja, Bibimbap and La Rotunda in the B-listed North Rotunda building by the Hydro . He comes from a family of restaurateurs and Toni’s father, Jose Carbajosa, managed the original Italian restaurant which opened in the North Rotunda back in 1987. Toni’s career began at Sarti in Glasgow some 20 years ago and in that time he also owned and operated the city’s best venues. In his spare time he loves cars, motorbikes and dining out, plus Toni is also an avid traveller, including recent trips to China, New York and Costa Rica.