Glasgow’s Cranside Kitchen owners Kevin Campbell and Toni Carbajosa have revealed a new nine-restaurant line-up including rotating new food and drink pop-ups that debuted on April 26.
Returning will be the hospitality entrepreneurs’ other concerns Halloumi and Kilmurry & Co. and joining them will be Romano’s, Yuzu, Nori, Fino, Xi’an, Bon Bon, and Chang.
When bookings at Cranside Kitchen went live last month customers snapped up 10,000 table reservations in less than 24 hours and according to Kevin Campbell, the appetite is only getting stronger since they reopened.
He told DRAM, “It’s early days but we have been very very busy and we have tens of thousands booked in over the next few months so it’s all looking good.”