Catalan Michelin-starred chef Miguel Angel Major has moved to Glasgow to launch the new look Rioja in Glasgow’s Finnieston, owned by the C&C Restaurant Group. It will be spread across two floors, is set to open in June, and with interiors inspired by the Spanish coastline, with lots of baby blues, peach, and pastels.
Miguel previously worked at El Bulli restaurant in Roses, Catalonia and received his first Michelin star in 2017 at Sucede in Valencia. Rioja marks his first UK appointment.
Chef Miguel said, “Scotland, its people, its produce, and its history have always piqued my interest. The menu at Rioja will link the high quality of Scottish products to the history of Spanish cuisine. Our food will constantly evolve and have no borders – a one-of-a-kind celebration of produce, with flavours that showcase innovative techniques while maintaining respect. I simply can’t wait to get started”.
Toni Carbajosa, co-owner at C&C Restaurant Group said, “Miguel is a master of his craft, and we are excited to re-open this Summer with a world class chef at the helm. Rioja has always been able to provide a concept that showcases the most authentic Spanish dishes made with both Iberian and Scottish ingredients, and with the appointment Miguel, we believe that we can challenge the preconceived ideas of fine dining and offer a lively casual dining tapas restaurant and re-establish Rioja as one of Glasgow most innovative food and drink destinations”.
Rioja Finnieston at 1116 Argyle St, Finnieston, Glasgow G3 8TD.