Tobermory Distillery’s Hebridean Mountain Gin is making waves around the world having just scooped the accolade best Scottish Gin at the World Gin Awards.
The Mull distillery’s small batch gin claimed the ‘Country Award’ for Scotland for the gin which is infused with hand-selected botanicals and a splash of new make spirit from the distillery’s whisky stills.
Not only that but the production of the gin is overseen by one of the youngest distillery managers in the country, Cara Gilbert, and Master Blender, Julieann Fernandez.
Last yearTobermory’s Mountain Gin, from the Distell stable, won World’s Best Classic Gin at the same awards.
Laura Thomson, global brand manager at Tobermory Distillery said: “It’s incredible to impress the World Gin Award judges for a second year in a row. Every bottle transports drinkers to our beautiful island where this gin takes its inspiration. From the wild purple heather clad mountains to the dash of new make spirit from our whisky stills, the smooth and refreshing gin represents the very best of Mull.”