Glasgow based pizzeria and cocktail bar, Nonna Said, is set to be the first city restaurant to replicate its full menu with a vegan version and offer a fully vegan cocktail list.
Ensuring those with dietary requirements are not missing out on the full dining experience, the entirety of their menu will be available with and without meat and dairy and most will be available with low gluten.
Adam Stevenson, General Manager at Nonna Said, said, “With more and more customers looking for low gluten and vegan options we wanted to make sure that everyone can have a great meal with us – whether they’re flexitarian, vegetarian, vegan or have food intolerances, we’ve created a menu to suit.
“We did a lot of research into how we could recreate our original offering and have managed to source an incredible vegan pizza cheese which is a real game changer as well as creating a number of homemade meat alternatives – the homemade pepperoni our chefs have made really has to be tasted to be believed and we’re confident that this is the best vegan pizza in the country. As well as creating vegan versions of pizzas, we’ve added new vegan street food and loaded fries, loaded nachos and loaded hash browns to our menu.”
