St Andrews has a new brunch venue


St Andrews has a new brunch spot in the shape of HA+CH, which re-opened at the end of last month. The brainchild of Julie Wijkstrom, owner of award-winning St Andrews restaurant and cocktail bar, The Adamson, and it is located next door to its sister restaurant at 129 South Street, St Andrews.

Says Julie, “HA+CH represents our passion for bringing people together. We have put our hearts and souls into every aspect of HA+CH.”

HA+CH has a warm, friendly atmosphere and contemporary design enhanced by the natural light which streams through its large windows.

Head Chef, Rory MacCrimmon, has created a menu which includes an array of dishes such as Baked Eggs with Ras El Hanout and Eggs Benedict with Haggis aptly named ‘The Scottish Fling’ all made using only the freshest, locally sourced ingredients. After 12pm there are salad and toasted sandwich options available including the intriguing ‘Garden Party’ which is beetroot, lime hummus, chickpeas, feta, pickled shallots, sumac and basil.


Category: News, Restaurant
Tags: HA+CH, he Adamson, Julie Wijkstrom, Rory MacCrimmon