Following the success of the Edinburgh St. James’s Quarter restaurant, Vietnamese street food restaurant, Pho, will open its second site in Scotland in early March on Renfield Street in Glasgow, the former Moss Bros. store.
The new 100-cover Glasgow restaurant will have a menu featuring the street food classics like fresh summer rolls, savoury and spicy curries and wok-fried noodles, alongside a variety of pho – the national dish of Vietnam, known for its balance of twelve-hour broths, lean meats and fresh herbs and spices.
Libby Andrews, Marketing Director of Pho said, “Glasgow has been on our radar for some time and we are so excited to finally become a part of the city’s vibrant and diverse community. Hopefully Glaswegians will love what we have to offer!”
The venue will launch with a Free Pho Day on a first come, first served basis.
