Gourmet Gastropub transforms into Premier Smokehouse


The Fat Pheasant in South Queensferry, known as as a fine dining gastropub, has revealed that it is transforming into a top-end smokehouse with its relaunch set for this weekend.

The transition from gastropub to smokehouse reflects, says The Fat Pheasant, it’s commitment to evolving its offerings and providing “an extraordinary dining experience”.

“The revamped menu, showcases an innovative take on classic smokehouse flavors, combining traditional smoking techniques with contemporary culinary artistry.”

“Featuring a selection of premium cuts of meat supplied by local businesses, each smoked to perfection, guests can also look forward to unique creations such as venison chops, smoked mash and red wine jus and slow cooked brisket.”

TheFat Pheasant adds, “We are excited to embark on this new chapter and introduce our loyal patrons and new guests to The Fat Pheasant Smokehouse. Our team has poured their passion and expertise into creating a menu and dining experience that celebrates the art of smoking while maintaining the high standards of quality and service that our guests expect.”


Category: Bar & Pub, News, Restaurant
Tags: smokehouse, The Fat Pheasant, The Fat Pheasant Smokehouse