Scoop, the restaurant group responsible for Ox and Finch and Ka Pao, are set to open a new 138-cover restaurant in September called Margo.
Located on Miller Street in Glasgow, the interior is being designed by Stuart Black of Mosaic Architecture and Design and the menu will feature snacks, small plates and sharing dishes.
Jonathan MacDonald, Managing Director of Scoop Restaurants Group, said, “Margo will be an evolution of our first restaurant, Ox and Finch, which has just celebrated its 10th birthday. Both restaurants share the same ethos of being relaxed, accessible and fun, alongside a focus on quality.
“Whilst retaining lots of the features that have made Ox and Finch so popular for the last decade, Margo will be bigger and bolder. We’ll be pushing things further in the kitchen, baking our own breads, making fresh pastas and also doing some inhouse butchery. There’ll also be a larger, more adventurous wine list, which the team have been sourcing from a range of great suppliers.
“We’re very excited to be able to share what we’ve been working on with Glasgow, and we’ve also got some exciting plans coming up for Ox and Finch later in the year.”
As well as great wines from small, independent producers, the restaurant will be offering cocktails such as signature frozen martinis, yoghurt punch and classic serves.