International Chef Barry Bryson is opening his first restaurant at the Shore in Leith this week. Called Barry Fish, the 34-cover restaurant, will focus on direct sourcing of “the best fish and shellfish from Scotland” including Loch Fyne oysters and Eyemouth crab. Offering The Low-Tide and Big Snacks menu it will also cater to non-fish eaters.
Over the years, Barry has worked on menu collaborations, pop-up restaurants, events, festivals and private chef work with TV chefs and luxury brands from Nigel Slater and Roland Mouret, artists Tracy Emin and Anya Gallacio through his work with Jupiter Artland, to brands such as Chanel, Louis Vuitton, and Aston Martin.
Chef Barry Bryson commented, “I’m genuinely thrilled to be opening Barry Fish. It was always about finding a site in Leith, but never did I imagine we would be opening in such an amazing location as the Shore. It feels surreal and of course the appropriate nerves are kicking in, but I cannot wait!
“I’ve had a few years to think about the style of cooking and restaurant concept that I might have one day, but you never really know if you will get there. For me, the wait has meant I have much clearer intentions and now I can’t wait to get cooking with Robbie and Tom who will run the kitchen alongside me, as well our new restaurant manager, Manon.
“We’re very much a fish-focused restaurant, but we will be creating dishes for everyone, including meat and vegetarian options. We’re working with some new suppliers at Barry Fish, showcasing season, farm, fishmongers and growers from Scotland and all across the UK.
“Our ethos is simple. The best ingredients we can get, cooked with skill and passion in a welcoming and warm environment. There is no formality at Barry Fish, other than the love and respect that we have for what we do.”