By Nicola Walker
Lomond Leisure Group has unveiled its latest venture, Kirk O’The Lochs, located in a beautifully restored historic church in the heart of Loch Lomond and The Trossachs National Park.
Following a five-week refurbishment, the new restaurant offers a unique dining experience celebrating Scotland’s natural beauty and culinary heritage.
Inspired by its sister venue Mharsanta in Glasgow, Kirk O’The Lochs brings Scottish cuisine to the forefront with a modern twist. Menus focus on locally sourced ingredients, reflecting the company’s commitment to sustainability and quality.
The venue’s brand identity has been created entirely in-house by Lomond Leisure, with a design that draws upon the building’s rich heritage and scenic surroundings. The restoration has preserved the church’s striking architecture, creating a charming and atmospheric setting.
Outside, a large beer garden welcomes guests with natural wood and mint green furniture, festoon lighting, and flower-filled planters. The church’s original windows have been framed in white to stand out against the beautiful natural stone.
Inside, the décor blends heritage and contemporary styles. Walls feature grey tartan patterns and forest green paint, while the lower walls are clad with ornate, rich brown dado panelling. Glass chandeliers with cascading pendants create a warm ambience, while antler-style wall sconces and large church candles on the windowsills enhance the gothic charm.
Furnishings are elegant and understated, with brown leather dining chairs paired with dark wood tables. The layout includes a mix of tartan carpet in the bar area and polished wooden floors in the raised dining space. Monochrome photographs of the local landscape decorate the walls, while a large map of the surrounding lochs adds a striking visual centrepiece.
This theme continues through to the menu design, reinforcing the venue’s authentic identity. The dark wood bar area stands out, featuring church arch-shaped shelves backlit to highlight the bottles displayed within—enhancing the gothic atmosphere of the original church.
Sophie Mallon, Chief Marketing Officer for Lomond Leisure Group, commented, “The opening of Kirk O’The Lochs is a testament to the dedication and creativity of everyone involved, who have successfully transformed an old church into a vibrant dining destination in a short space of time. Whether you’re a local or a visitor, the restaurant promises an unforgettable experience, combining exquisite design, exceptional service, and a menu that honours the best of Scotland’s culinary traditions.”
Kirk O’The Lochs is open seven days and is expected to be a hit with both tourists and locals. Lomond Leisure Group’s Gael & Grain opened in Glasgow last month.