The Captain Darling in Stockbridge has opened on the site of the former Hamilton’s. The Òir Group, which has previously operated venues including Bodega and Lucky Yu, is behind the launch and has several more openings planned across Edinburgh over the next nine months.
The Captain Darling brings together a classic pub bar with a separate dining area and a modern food offering. The kitchen is led by Edinburgh chef Scott Smith, formerly of the award-winning Fhior, who has partnered with the Òir Group to help shape the concept.
Smith said, “The food’s an important part of The Captain Darling, but it’s not about being a ‘gastro pub.’ We’re keeping things classic – well-made, seasonal dishes that are created to be full of flavour. A key feature will be our grill section, with a rotating selection of meats cooked over coals – proper pub cooking with a bit of flair. Our Sunday roast, with porchetta front and centre, is something we hope becomes a bit of a local tradition.”
Òir Group Director John Howard said, “With The Captain Darling, we want to create a proper pub in the heart of Stockbridge, somewhere that feels part of the neighbourhood from day one. It’s going to be a place people can rely on, whether they’re dropping in for a quick pint, catching up with friends, or sitting down for a good meal.
“We will be open seven days a week with a relaxed, welcoming vibe, and a strong bar and food menu at its core. Great drinks, quality food, friendly service, a bit of atmosphere – and yes, dogs are always welcome.”
Picture: Chef, Scott Smith, and John Howard. Credit: Alix McIntosh.