The Crab & Lobster Fish Shack has officially opened in South Queensferry.
Located in the former Frankie & Benny’s next to the Dakota Hotel, the new seafood-focused restaurant represents a £350k investment by the Coghill family, who also run Jack ‘O’ Bryan’s in Dunfermline. The new venue has been described as an “an upmarket Hamptons themed, sit down fish & chip restaurant.”
It boasts an expansive open kitchen, where customers can watch a team of chefs at work, and has a laid back, cool, nautical vibe. The new eatery showcases all types of fish, crab, and lobster, alongside seafood native to the coast of Scotland, sourced from the high quality suppliers of sustainable fish and seafood.
Bryan Coghill, pictured left, created the concept with Head Chef son, Jack also pictured, wife Michelle, and daughter-in-law Sarah Bryan. The family has also selected Cash for Kids as their chosen charity. “We’re really looking forward to working with Cash for Kids, and are especially keen absolutely to support the fantastic Holiday Hunger initiative,” said Bryan.