Pop-up restaurant Café XO will take up a permanent home at Clydeside Containers in Glasgow later this year. Ahead of the move, chef Andrew Manson will preview the concept with a two-night tasting event at Mikaku next weekend.
The five-course menu includes Iberico pork tonkatsu, crispy tatties with gochujang mayo, and coconut namelaka. and Manson will cook live over a Japanese robata grill on the night.
“This is a chance to showcase Café XO’s cooking in an intimate setting ahead of our move to Clydeside Containers,” Andrew said. “Mikaku’s Tokyo-inspired space provides the perfect backdrop for a tasting menu we’ll never repeat in quite this form.”
The Café XO takeover takes place at Mikaku, Queen Street, Glasgow.