DRAM Halloween Cocktail Special – The Candy Skull with Bacardi Blanca made at Metropolitan

Trick or treat? Our girl Emma headed out to the Metropolitan Cocktail Bar & Restaurant in Glasgow and the lovely Messiah made her a cocktail called The Candy Skull. It has a pomegranate pop and Bacardi boost, and it will definitely pop your brain a treat this Halloween.  (ingredients below).

White Bacardi Blanca
Briottet Blue Curacao
Kwai Feh Lychee
Pineapple Juice
Orange Juice
Two slices of kiwi 

Category: Drinks, Editors' Picks, People, Spirits
Tags: cocktails, dram, Driftwood, Halloween, Metropolitan Bar and Restaurant, Topolabamba, VanWinkle