Chef Jim Kerr is the new head chef at The Botany Bar & Restaurant on Glasgow’s Maryhill Road. Jim spent over six years as Executive Chef at Erskine’s Mar Hall where he cooked for many celebrities over the years including Kylie and Elton John.
Most recently he was at The Western Club, Glasgow. Jim Kerr’s menu at The Botany features classic Scottish cuisine made using seasonal and locally sourced ingredients where available.
It will also have an international flavour.
There will also be some celebrity favourites such as the Asian Hot and Sour Soup, loved by Kylie Minogue, who spent a week at Mar Hall while on tour, and the Salmon Teriyaki with jasmine sticky rice, which was a favourite of Elton John’s.