Stuart Ralston, chef patron of Edinburgh’s Aizle restaurant, is to open his second restaurant in the city called Noto on Thistle Street offering all-day casual dining inspired by the cuisine Ralston experienced in New York.
Noto is named after renowned New York eccentric Bob Noto, who took Stuart under his wing when he arrived in the city to work for Gordon Ramsay, introducing him to its restaurant scene. The menu will feature a strong Asian influence, with daily specials and brunch options and a la carte dining from late morning on Wednesdays to Sundays.
Ralston implemented a four-day working week last year and staff at Noto will be offered the same benefit.
