The two chefs behind The Gannet in Glasgow, Peter McKenna and Ivan Stein, together with banker-turned-restaurateur Nick Watkins, have opened a second El Perro Negro in Glasgow on Woodlands Road. The original is on Argyle Street in Finnieston.
Nick Watkins said, “We’re really excited about opening our new venue. It’s a massive milestone and both myself and business partners, Peter McKenna and Ivan Stein are delighted to see all the team’s hard work come to fruition. The support from customers over the last 5 years, since we started out as a small pop-up has been overwhelming.”