Buzzworks Holdings has taken a group of its chefs through an advanced patisserie masterclass at Prestonfield House in Edinburgh, the first training event to come out of the operator’s corporate sponsorship of the Master Chefs of Great Britain which the gorup announced in December.
The session focused on patisserie techniques and presentation skills, with the MCGB programme giving Buzzworks teams access to training led by some of the UK’s most experienced chefs.
Members of the Buzzworks team also attended the MCGB Annual Lunch at Schloss Roxburghe last month, where they prepared canapés for the event, hosted by chef Dan Ashmore.
David Bell, director of food at Buzzworks, said, “We’re passionate about creating an environment in Buzzworks where chefs don’t just work, they grow. Taking our team to the Master Chefs patisserie masterclass at Prestonfield House was about investing in their future, exposing them to excellence, and showing what’s possible. Those moments spark creativity and innovation, build confidence and raise ambition. That’s how you develop great chefs, and ultimately, how you build great restaurants.”
