How friendship drives the Crabshakk

Sue Says May 2022

£5.37m of funding for 40 wholesalers awarded by The Scottish Wholesale Food and Drink Resilience Fund.

Trailblazer and Trailblazing – Jonathan MacDonald of Scoop Restaurants talks to Susan Young

Helping you to bounce back – support aimed at helping the food and drinks industry recover, rebuild and grow

The Old Forge moves into community ownership with Easter opening planned

CELEBRATING HALF A CENTURY AT THE UBIQUITOUS CHIP

Dodging the politics – Brendan McGinty’s March column

#MadeInGlasgow tourism campaign launched

Scottish Government urged by trade bodies to trust hospitality businesses and the public

End of an era as Chardon Hotel Group sell to Atlas Hotels after 50 years

Not so Still – Interview with Gary and Anne Still of Omni Taverns

Hospitality took a £115bn hit due to Covid

Scotland gains two more Michelin stars

Just Ten minutes with Rational’s Free 10 Minute Webinar could change your kitchen forever!