Hospitality vacancies rise for first time in a year

Ullapool restaurant targets 130-mile limit for meat and shellfish sourcing

Driftwood set to reopen under new operators

Café XO confirms Clydeside Containers move with two-night preview

Grassmarket Craft Beer Festival returns in October

Scottish Distiller urges UK and US leaders to secure tariff deal

HIT Scotland Scholarships now open for 2026

The Leddie appoints Lewis Lane as Head Chef

Craigellachie Hotel to open new fine dining restaurant

International Beverage confirms new Senior Team as Malcolm Leask departs

£700K investment brings new hospitality venue to East Kilbride

The Law reopens in North Berwick following major refurbishment

Gordon & MacPhail appoints Chief Executive

Hospitality Action launches new Wellbeing Guide

Nc’nean launches first dual Quiet Rebels release and new oat-based Whisky liqueur